Collard Greens With Ginger And Tomato - cooking recipe

Ingredients

1/2 chopped onion
1 tablespoon grated gingerroot
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 pinch ground cinnamon
sea salt
1 tablespoon olive oil (optional)
1 tomatoes, chopped
1 bunch collard greens, clean chop stem

Preparation

Saute the onion, ginger, spices and sea salt in broth, water or olive oil until the onion is soft then add the tomato.
Cook for about five more minutes
then add the collard greens and cook 10 to 15 minutes until they're soft.
Note: Oil is not needed. However this means a bit more stirring.