Chile Corn Chowder - cooking recipe

Ingredients

2 green chilies, skinned, seeds removed, chopped or (4 ounce) cans green chilies, chopped
3 cups chicken broth
1 potato, peeled and diced
1 medium onion, chopped
2 cups corn, whole kernel or 2 cups cream-style corn
1 cup monterey jack cheese or 1 cup cheddar cheese, grated
1 cup heavy cream

Preparation

In a large pot over low heat, combine all ingredients except cheese and cream.
Cook until potatoes are tender.
Add cheese and cream, and heat until cheese melts.