Creamy Mushroom Sauce - cooking recipe

Ingredients

3 tablespoons oil (I use Olive, Coconut or Avocado Oil)
6 ounces sliced mushrooms
3 garlic cloves
1 cup chicken broth
1 1/2 cups heavy cream

Preparation

Place a large skillet over medium heat. When hot, add oil, then mushrooms. Sauce mushrooms for about 8 minutes, until they are browned and crusty. Add garlic and sauce for an additional 2 minutes.
Add chicken broth and bring to a boil, scraping any bits off the bottom of the pan. Reduce heat and simmer for about 7 minutes until almost dry.
Add cream. Bring to a slight boil. Let boil for 3 minutes.
Remove from heat and season with salt and pepper.