Zucchini Bread - cooking recipe

Ingredients

3 large eggs
1/2 cup vegetable oil
1/2 cup applesauce, unsweetened
2 cups zucchini, shredded
1 3/4 cups white sugar
2 teaspoons baking soda
1/4 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
2 cups flour

Preparation

Pre-heat the oven to 350\u00b0F.
Grease and flour two loaf pans, or spray with baking spray with flour.
Strain the zucchini.
In a large separate bowl, beat together the eggs, sugar, oil and applesauce.
Add all of the other ingredients to the bowl (baking soda, baking powder, cinnamon, salt, vanilla, and flour) and mix by hand. The batter will be cake-like.
Add the zucchini to the bowl and mix by hand.
Pour into the prepared loaf pans.
Bake for 45 to 60 minutes at 350 F, or until a knife inserted comes out clean.