Easy Chicken Turnovers - cooking recipe

Ingredients

1 (10 ounce) can cream of chicken soup
2 cups cubed chicken
1 cup shredded cheese (I use colbyjack, but that's just a personal preference)
salt and pepper, to taste
1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands)
2 tablespoons melted butter or 2 tablespoons butter-flavored cooking spray
1/4 cup Italian seasoned breadcrumbs

Preparation

Heat oven to 375\u00b0F.
Mix soup, chicken, cheese, and salt and pepper in small bowl.
Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
Wrap dough around chicken and press the edges to seal.
Place on ungreased cookie sheet and top with butter and bread crumbs.
Bake at 375 for 20-25 minutes, or until golden brown and enjoy!