Spicy Roasted Beetroot - cooking recipe

Ingredients

2 teaspoons flaked sea salt
1 teaspoon white peppercorns
1/2 teaspoon cardamom seed
1/2 teaspoon coriander seed
1/2 teaspoon chili flakes
1 bunch beetroot, trimmed
1 tablespoon olive oil

Preparation

Preheat oven to 200c. Put salt, white peppercorns, cardamom seeds, coriander seeds and chilli flakes in a mortar. Using a pestle, grind ingredients well.
Cut beetroot into wedges or thick slices, peel if desired. Put in a large roasting pan. Add the oil and toss to coat. Sprinkle the spice mixture over the beetroot. Bake for 40-45 minute or until tender. Serve.