Cucumber Chip Appetizers - cooking recipe

Ingredients

3 large and ripe avocados
1 yellow onion
1 ripe tomatoes
1/2 cup cilantro
1 cucumber
1 lime, halved
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1 pinch chili powder

Preparation

* Peel and dice all the onion.
* Dice the tomato.
* Chop the cilantro.
* Peel and pit each avocado.
In a medium sized mixing bowl combine the avocados, onion, tomato, and cilantro smashing it all together with a fork. With the lime half squeeze the lime juice into the mixture. Add the salt, pepper and chili powder and continue mashing till a creamy/lumpy texture is achieved. Set a side.
With the other lime half rub the cut side on a serving platter so the plate has a thin layer of lime juice on top of it.
On a cutting board thickly slice a cucumber so each slice is about a quarter of an inch. Lay each slice flat on the platter. Once all the slices are in place spoon a dollop of the avocado mixture onto each slice of cucumber. Garnish with cilantro leaves if you like. Enjoy!