Corn & Broccoli Casserole - cooking recipe

Ingredients

1 (15 ounce) can creamed corn
1 (12 ounce) package frozen chopped broccoli, cooked and drained
1/2 cup Ritz cracker crumbs
salt & pepper
1 egg, beaten
1/4 cup chopped onion
2 tablespoons margarine or 2 tablespoons butter

Preparation

Mix corn, broccoli, egg and onion gently.
Season with salt and pepper and pour into a buttered 1 quart casserole.
Sprinkle with cracker crumbs and dot with margarine.
Bake at 350* for 35-40 minutes.