Green Bean Salad With Honey-Lime Dressing - cooking recipe

Ingredients

1 (10 ounce) package frozen green beans
2 medium ripe tomatoes, cut into small wedges
1/2 cup onion, cut vertically into thin slivers
2 tablespoons lime juice
2 tablespoons honey
1 1/2 teaspoons vegetable oil
3 garlic cloves, crushed
1 1/4 teaspoons dried basil
1 dash salt and pepper

Preparation

Cook beans according to package directions until just tender-crisp.
Rinse under cold water and drain.
In a medium bowl, combine beans with tomatoes and onion. Toss to combine.
In a small bowl, combine remaining ingredients. Mix well. Add to bean mixture and mix until thoroughly combined.
Chill thoroughly.
Mix before serving.
NOTE: preparation time does not include chilling time.