Fruit-Filled Cookie Bars - cooking recipe

Ingredients

1 peaches (2/3 cup) or 1 nectarine, chopped (2/3 cup)
4 plums, chopped (1 1/3 cups)
1/2 cup firmly packed brown sugar, divided
1 1/2 cups rolled oats
1 cup all-purpose flour
3/4 cup margarine or 3/4 cup butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon baking powder

Preparation

In small bowl, combine fruit and 2 tablespoons brown sugar; set aside.
In medium bowl, combine remaining ingredients.
Press 1/2 of oat mixture into 8-inch square microwave-safe baking dish. Microwave on HIGH 2 minutes.
Spread fruit mixture on top. Crumble remaining oat mixture on top of fruit; pat down slightly.
Microwave on HIGH 2 to 4 minutes or until set; check after 2 minutes.
Let stand 20 minutes before cutting.