Unstuffed Green Bell Peppers - cooking recipe

Ingredients

1 1/2 lbs ground round, 90% lean
2 green peppers, sliced and diced
3 tablespoons minced onions
1 teaspoon garlic salt
1 (15 ounce) can tomato sauce
1 cup cooked rice
1/2 - 1 cup water

Preparation

Brown ground round; drain and rinse off fat.
Return meat to skillet.
Add onion and green peppers; cook until vegetables are tender.
Stir in tomato sauce and cooked rice.
Cook on low for 15 minutes; add water if a thinner sauce is preferred.
Serve in a bowl topped with shredded mozzarella cheese, if desired.