Pineapple Cream Pie (Diabetic Friendly) - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package sugar-free instant vanilla pudding mix
1/2 cup water
1 tablespoon butter
1/2 cup Cool Whip Lite
2 tablespoons coconut flakes
1 baked pie shell

Preparation

Drain the pineapple pieces, saving the juice.
Combine pudding mix and pineapple juice, and water.
Mix with electric mixer.
When slightly thickened, add pineapple chunks and butter.
Stir well.
Pour into the pie crust.
Cool.
Just before serving, top with cool whip and sprinkle with coconut.