Sriracha Aioli - cooking recipe

Ingredients

1 cup plain Greek yogurt
1/2 cup olive oil mayonnaise
1 tablespoon garlic paste
2 tablespoons sriracha sauce (or more or less to your liking)
1 pinch salt, to taste
1 pinch pepper, to taste
3 tablespoons lime juice, freshly squeezed

Preparation

In a tall mixing cup, using a hand held emulsifier (can be done in a blender as well), combine all ingredients until smooth.
season with salt and pepper.
Notes: Recipe can be made a day ahead, stored in an airtight container, and refrigerated. Will keep for several days.