Gluten Free Buttermilk Pancakes (Like From A Mix) - cooking recipe

Ingredients

1/4 cup sugar
2 tablespoons shortening
2 tablespoons oil
1 egg
3/4 cup cornstarch
3/4 cup potato starch
1/4 teaspoon xanthan gum
1/2 teaspoon salt
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup buttermilk

Preparation

Cream sugar and shortening in medium mixing bowl. Add all ingredients except buttermilk and mix well. While stirring slowly, add buttermilk, being sure to remove all lumps from the batter. Batter will be thin.
Pour batter onto hot greased griddle. Cook on both sides. Because these are thick, check the sides to be sure no damp batter shows. If it does let them cook a bit longer.