Bagna Cauda With Cream (Dip) - cooking recipe

Ingredients

1/4 lb whipped butter
1 cup olive oil
2 (2 ounce) cans anchovy fillets
8 garlic cloves, peeled and chopped
1/2 pint whipping cream

Preparation

Brown garlic in oil in a deep skillet.
Add anchovies and butter, stirring until hot.
Reduce heat.
Stir in cream and heat just til warm.
Serve immediately, with any raw veggies or Italian bread for dipping.