Black Bean Relish - cooking recipe

Ingredients

1 (15 ounce) can black beans, drained
1/4 medium red pepper, cut into 1/4 inch dice
1/4 medium onion, cut into 1/4 inch dice
1 medium jalapeno pepper, seeded and finely diced
1/4 cup key lime juice
3/4 cup loosely packed cilantro leaf, coarsely chopped
1 cup frozen corn, defrosted
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon chili pepper
salt & pepper

Preparation

Mix all ingredients together in a large non-reactive bowl.
Relish can be made several hours ahead and refrigerated.
Stir occasionally and remove from the refrigerator 30 minutes prior to serving.