Pecan-Sage Dressing - cooking recipe

Ingredients

2 (1 lb) stale bread
3 cups chopped onions
4 cups celery
1 cup butter or 1 cup margarine, melted
1/2 cup ground pecans (or coarsely chopped)
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
3 1/2 cups hot chicken broth or 3 1/2 cups turkey broth

Preparation

Place several slices of bread in electric processor or blender.
Process until finely crumbled.
Repeat until all bread is crumbled.
Saute onion and celery in butter until tender.
Place in a large mixing bowl.
Add crumbs and remaining ingredients; mix well.
Spoon into well greased 13x9x2-inch baking dish.
Bake at 325\u00b0F for 40-45 minutes or until thoroughly heated.