Caramel Layer Squares - cooking recipe

Ingredients

First Step
14 ounces caramels
1/3 cup evaporated milk
Second Step
cake mix (Pillsbury German Chocolate)
3/4 cup butter
1/3 cup evaporated milk
1 cup nuts, chopped
Third Step
1 cup chocolate chips (semi sweet)

Preparation

First Step:.
Cook over low heat until carmels are melted. Keep stirring. Set aside to cool.
Second Step:.
Mix by hand, cake mix, butter, evaporated milk and nuts.
Grease and flour 13 x 9 pan. Press 1/2 dough into pan, reserving remaining dough for topping.
Bake at 350 for 6 minutes.
Third Step:.
Sprinkle 1 cup semi sweet chocolate chips over baked crust. Spread carmel mixture over chocolate pieces. Spread reserved dough over carmel mixture.
Return to oven and bake 15 minutes.
Cool and cut into squares.