Peasant Style Spaghetti - cooking recipe

Ingredients

4 medium garlic cloves, minced
1 lb roma tomato, chopped
1 tablespoon extra virgin olive oil
1/4 lb prosciutto, minced
1/2 teaspoon fresh ground black pepper
1 teaspoon dried oregano
12 ounces thin spaghetti, cooked and drained
1/4 cup Italian parsley, chopped
1/3 cup asiago cheese, grated

Preparation

Saute the garlic and tomatoes with the olive oil in a 10 inch skillet over medium-high heat until tender, about 5 minutes.
Add the prosciutto, black pepper and oregano.
Reduce heat and simmer until ingredients are well blended, about 3 minutes.
Remove from heat and add the parsley and Asiago cheese.
In a large pasta bowl toss the sauce mixture with the cooked and drained spaghetti.
Garnish with additional whole parsley sprigs.