Zucchini Carrot Cookies - cooking recipe

Ingredients

3/4 cup margarine
3/4 cup sugar
1 egg
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 cup shredded zucchini
1/2 cup shredded carrot

Preparation

Cream the margarine and sugar.
Add the egg and vanilla; mix well.
Add shredded vegetables and mix.
Combine the dry ingredients into a bowl.
Then add to the creamed mixture; mix well.
Drop the dough by teaspoonful onto an ungreased baking sheet.
Bake at 350 degrees for 10 to 12 minutes.