Raspberry Marinade - cooking recipe

Ingredients

1/2 cup Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon liquid smoke
1 tablespoon balsamic vinegar
2 tablespoons ketchup
1/4 teaspoon red pepper flakes
1/4 teaspoon onion salt
1/4 teaspoon minced garlic
1/2 cup raspberry preserves
1/4 cup oil

Preparation

Combine all ingredients in a large freezer bag.
Add chicken or chops and marinate in refrigerator for 1-4 hours.
Bake chicken or chops at 350 degrees, basting frequently with the remaining marinade.
For chops, bake approximately 35-40 minutes (depending on thickness).
For boneless chicken breasts, bake for 25 minutes.