Sweet Corn Salsa - cooking recipe

Ingredients

2 (8 ounce) cans water chestnuts
1 cup white vinegar
1 cup sugar
1/2 cup canola oil
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 medium red onion
10 -12 green onions
1 (7 ounce) can white shoepeg corn
2 (15 1/4 ounce) cans sweet whole kernel corn
1/2 bunch cilantro (optional)

Preparation

Chop all the peppers and onions to about the size of a corn kernel.
Dice the Water Chestnuts.
If using the Cilantro chop up very fine.
Put ALL ingredients into a mixing bowl, mix well by hand.
This needs Alot of time to chill so Cover and Chill Overnight.