Fruit Salad With Citrus-Mint Dressing - cooking recipe

Ingredients

6 kiwi fruits, peeled and cut into 8 wedges
2 cups cubed honeydews (1 1/2-inch)
2 cups cubed cantaloupe (1 1/2-inch)
1 medium papaya, peeled and cut into 1-inch chunks
1 tablespoon sugar
1 1/2 tablespoons mint
1/2 teaspoon finely grated orange rind
2 tablespoons fresh orange juice
1 teaspoon fresh lime juice

Preparation

Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl.
Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped.
Pour sugar mixture over fruit, and stir gently to coat.