Jolly Cranberry Juice Sangria - cooking recipe

Ingredients

1 (750 ml) bottle zinfandel (or any fruity red wine)
4 cups cranberry juice, chilled
1 cup orange juice
1 orange, halved and thinly sliced
1 firm apple, cored, quartered and thinly sliced
1/2 cup fresh cranberries

Preparation

Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.
Stir well and serve over ice. Garnish with extra orange slice if desired.