Vegan Chocolate Cream Cheese Frosting - cooking recipe

Ingredients

1/2 cup margarine
1/4 cup vegan cream cheese
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
4 ounces semisweet chocolate, melted

Preparation

Melt chocolate in a double boiler.
Cream together margarine and cream cheese.
Mix melted chocolate into margarine, cream cheese mixture.
Continue mixing while slowly adding powdered sugar in 1/2 cup batches.
Mix until smooth and creamy.
Add vanilla.