Sauteed Asian Greens - cooking recipe

Ingredients

1 lb chinese mustard greens (or bok choy or choy sum)
2 teaspoons sesame oil
1 garlic clove, minced
1 -2 teaspoon soy sauce

Preparation

1 lb. Chinese mustard greens (or bok choy or choy sum).
2 t. Asian sesame oil.
1 clove garlic, minced.
1-2 t. soy sauce.