Prune And Apple Loaf - cooking recipe

Ingredients

150 g prunes, pitted
1 large apple, chopped
60 ml pear juice concentrate
140 ml warm water
3 eggs
1/4 cup margarine
250 g whole wheat flour
1 teaspoon baking powder
1/2 teaspoon allspice

Preparation

Blend the apple, prunes, pear concentrate and water until well combined.
Separate the eggs and beat the whites until they form peaks.Combine two of the egg yolks, the margarine, wholemeal flour, baking powder and allspice with the fruit mixture.
Fold the prune mixture through the egg whites until well combined.
Pour the mix into a greased loaf tin and bake for 40 min at 180\u00b0C.