Herbes De Napa - cooking recipe

Ingredients

6 tablespoons dried thyme leaves
3 tablespoons fennel seeds
2 1/2 tablespoons dried summer savory
1 1/2 tablespoons dried rosemary leaves
1 1/2 tablespoons crumbled bay leaves
1 1/2 tablespoons dried lavender flowers

Preparation

Combine all ingredients.
Store in an airtight container away from light and heat for up to 4 months.