Pork- Spinach Pasta Toss - cooking recipe

Ingredients

1/2 lb spaghetti, whole wheat
1/4 cup vinaigrette dressing, balsamic
1 lb pork, tenderloin, cut into bite sized pieces
1 cup onion, red, chopped
3 tablespoons garlic, minced
1 1/2 cups tomatoes, cherry, halved
1/3 cup chicken broth, low sodium
10 ounces spinach, leaves
1 cup cheese, Italian blend

Preparation

Boil pasta.
Heat 2 Tbs of vinaigrette, add pork and brown.
Add broth and remaining vinaigrette.
Add onions, cook until glossy.
Add spinach, cover to wilt.
Add tomatoes, cook until warmed.
Drain and toss in pasta, add 1/2 cup cheese and mix lightly.
Plate adding remaining cheese and serve.