Arizona Dip - cooking recipe

Ingredients

2 (8 ounce) packages light cream cheese
6 radishes
6 green onions
3 ounces chipped beef (Jarred)
2 tablespoons water

Preparation

Set out the cream cheese and let soften. Place cream cheese and 2tbls water in a bowl and beat for approximately 30 seconds. Next slice the radishes and green onions. Place in bowl with cream cheese. Next, chop the chipped beef and add to the ingredients. Use your hand mixer to combined. For best results let rest for a day before enjoying.