Irish Soda Bread - cooking recipe

Ingredients

3 cups flour
1 cup whole wheat flour
1/2 cup sugar or 1/2 cup Splenda sugar substitute
2 teaspoons baking soda
1 teaspoon salt
4 tablespoons butter
1 cup dried currant
1 1/2 cups low-fat plain yogurt

Preparation

Preheat oven to 350 degrees.
In a large mixing bowl, combine dry ingredients.
Cut in butter until clumps are pea-sized.Stir in currants and yogurt.
Turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf;
Slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.