Garlic And Oregano Stove Top Chicken - cooking recipe

Ingredients
    1 garlic clove, minced
    1/4 teaspoon salt
    4 tablespoons butter, softened
    1 teaspoon dried oregano
    1/4 teaspoon cayenne pepper
    2 bone-in chicken breasts, with skin
    1 -2 tablespoon olive oil
Preparation
    Combine butter, garlic, salt, oregano and cayenne pepper.
    Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.
    Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.
    In a large skillet, heat olive oil.
    Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.
    Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.
    Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.
    Cover and brown for another 5 to 10 minutes.

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