Oatmeal Cookie Apple Pie - cooking recipe

Ingredients

DOUGH
250 g butter
1 cup brown sugar
1 1/2 cups flour, sifted
1 pinch salt
1 1/2 cups oatmeal (not instant)
FILLING
7 apples, peeled and sliced (must be raw)
1/4 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
SYRUP
1 cup water
200 ml white sugar
2 teaspoons cornflour
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 pinch salt

Preparation

Cream butter and sugar.
Mix in flour and salt completely, then the oatmeal.
Press 1/2 the dough into a greased Pyrex dish.
Place the apples over dough and sprinkle with raisins and spices.
Boil the syrup ingredients together for 5 minutes.
Pour syrup over apples.
Cover apple mixture with remaining dough.
Bake at 350F for 55 minutes.
Serve with whipped cream if so desired.