Instant Pot Soft Boiled Eggs - cooking recipe

Ingredients

1 cup water
4 eggs
salt and pepper

Preparation

pour the water into the bottom of the instant pot and place the steamer rack inside.
Arrange the eggs on top of the steamer rack, put on the lid, and make sure the vent is set to \"sealing\".
Hit the \"manual\" button, set it to low pressure, and set the time for 5 minutes. Once it comes to pressure, it will start cooking. While the eggs cook, fill a bowl with ice and water.
When the instant pot beeps that it's done, turn it off and unplug it. Carefully release the steam.
Using tongs or a large spoon, transfer the eggs to the bowl of ice water. Wait about 5 minutes and then you can peel, season with salt and pepper, and eat.
They are easiest to peel if you crack them on the ends instead of on the sides.