Autumn Apple Chops - cooking recipe

Ingredients

4 boneless pork chops
1 tablespoon gluten-free flour
2 teaspoons butter, unsalted
1 medium onion, sliced
1 cup apple juice

Preparation

Season flour with salt and pepper; lightly flour pork chops. Add pork chops to skillet and cook over medium heat.
Turn chops; stir in onion, butter and apple juice. Bring to a boil, lower heat, cover and simmer for 7-8 minute.