Garlic Shrimp With Artichoke Hearts - cooking recipe

Ingredients

4 tablespoons butter, divided
1/2 cup finely chopped onion
2 cups water
1 package lipton noodles and sauce (Butter & Herb Flavor)
2 tablespoons olive oil
1 tablespoon finely chopped garlic
1 lb medium raw shrimp, peeled
1 (14 ounce) jar marinated artichoke hearts
1/4 cup fresh parsley, finely chopped
pepper

Preparation

In a medium saucepan melt 2 tbsp of the butter.
Add onion and cook until tender.
Add water and bring to a boil.
Stir in package of noodles.
Boil gently for about 8 minutes or until noodles are tender.
Cut artichoke hearts in half.
Set aside.
Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
Over medium heat, cook the garlic until soft but not brown.
Add shrimp and artichokes hearts.
Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
Stir in parsley and pepper.
Add to hot noodles and serve immediately.