White Wine Vinaigrette - cooking recipe
Ingredients
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1/2 cup salad oil
1/4 cup white wine vinegar
1/4 cup white wine
2 teaspoons granulated sugar (or beet sugar)
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon mild curry powder
4 teaspoons soy sauce
1/4 teaspoon cracked black pepper
Preparation
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Combine all ingredients in a container.
To serve, whisk thoroughly and pour desired amount over salad.
Refrigerate unused portions, but you may bring them up to temperature before serving again.
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