Low Carb Bacon Cheeseburger Soup - cooking recipe

Ingredients

3/4 lb lean ground beef
6 ounces cooked center-cut bacon, chopped up
1 (10 1/2 ounce) can Campbell's cheddar cheese soup, undiluted
1/2 cup half-and-half cream
1 - 1 1/2 cup low sodium beef broth
3/4 cup shredded sharp cheddar cheese
1/3 - 1/2 cup sour cream
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 - 1/2 teaspoon Season-All salt
1/4 teaspoon garlic powder

Preparation

Brown the beef in a large pot then drain any excess grease.
Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).