Black Bean "Caviar" Dip - cooking recipe

Ingredients

2 (15 ounce) cans black beans, drained & rinsed
2 tablespoons prepared black olive tapenade
2 tablespoons ricotta salata, crumbled
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/2 teaspoon black pepper, freshly ground

Preparation

Combine all in a large bowl and coarsely mash with a wooden spoon.
Transfer to a serving bowl and serve with pita wedges.