Deep-Fried Wonton Cookies - cooking recipe

Ingredients

1 1/2 cups chopped prunes, , or substitute chopped dried apples
1 cup chopped dried apricot
1 1/2 cups packed brown sugar
1 1/2 cups flaked coconut
1 cup chopped almonds
24 wonton skins
vegetable oil (for frying)

Preparation

Mix prunes, apricots, brown sugar, coconut and almonds together to make filling.
Place about 2 tsp filling on centre of each wonton skin; moisten edges with water.
Fold each skin in half to form a triangle; press edges firmly to seal.
Cover to prevent drying.
Heat oil (1 to 1-1/2 inches) to 360F degrees.
Fry 3 to 4 wontons at a time, about 1 minute on each side, turning occasionally, until golden brown; drain.