Pumpkin Beer Bread - cooking recipe

Ingredients

3 cups flour (I used half all-purpose, and half whole-wheat flour)
1 tablespoon baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
3 tablespoons honey
1 cup pumpkin puree
1 (12 ounce) bottle beer (I recommend trying a pumpkin ale)

Preparation

Preheat oven to 375 degrees. Grease a 9x5-inch bread pan with cooking spray, or line with parchment paper.
Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.