Mom'S Chocolate Cake - cooking recipe

Ingredients

1/2 cup butter
1/2 cup Crisco
1 cup water
4 tablespoons cocoa
2 cups sugar
2 cups flour
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
1 teaspoon baking soda

Preparation

Boil butter, crisco, and water in a sauce pan.
Pour mixture over sugar, flour, and cocoa.
Mix well but do not beat.
Stir in remaining ingredients and pour into greased 9x13 pan.
Bake for 20 minutes at 400\u00b0F.