Easy Rice Pilaf - cooking recipe

Ingredients

1 cup rice
2 tablespoons oil
1 chicken bouillon cube
1 big onion, finely chopped
pepper
water

Preparation

Rinse the rice under water about 2 or 3 times.
Add the oil to the pot and add the onion.
When starting to get a light brown color add the rice.
Add water to just cover the top of the rice.
Add chicken cube and pepper.
The pot is covered and is left on medium heat for 30 minutes.
The rice should be checked on to insure the water has not boiled off.
If the water is low, add more.
After 30 minutes, the rice should be done.
If there is too much water , leave the cover off and leave on heat for a few more minutes to allow the water to boil off.