Pad Thai Salad - cooking recipe

Ingredients

6 ounces rice noodles
6 green onions
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons vegetable oil
1 tablespoon cider vinegar
2 cups watercress
1 cup carrot, shredded
5 radishes, sliced into half-moons
1/3 cup salted peanuts, chopped

Preparation

Cook noodles according to package directions, Rinse until cool. Drain. Cut apart.
Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt.
Add noodles and vegetables. Toss to combine.
Top with peanuts.