Hearty Spaghetti Sauce - cooking recipe

Ingredients

1 lb ground beef
1 lb bulk Italian sausage
1 onion, chopped
3 (14 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 teaspoons brown sugar
4 garlic cloves, chopped
1 teaspoon salt
1 -2 teaspoon basil
2 -3 teaspoons oregano
1 -2 teaspoon parsley
1 teaspoon black pepper
1/2 teaspoon garlic powder (or more)
1/2 teaspoon onion powder
2 bay leaves
1/2 teaspoon thyme
1 1/2 cups red wine or 1 1/2 cups dry white wine
1 cup water

Preparation

brown beef and sausage with onion. drain.
add garlic, spices, tomatoes (all of them), sugar, wine and water.
bring to a boil.
reduce and simmer at least 2 hours until thick, the longer the better!