Greek Olive Bread - cooking recipe

Ingredients

1 1/4 cups buttermilk, at room temperature
1/2 cup feta cheese
1 tablespoon olive oil
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 2/3 cups flour
2 1/2 teaspoons yeast
2/3 cup pitted kalamata olive

Preparation

add all ingredients, except olives to machine in this order.
cook on the basic cycle.
add olives before the end of the first kneading cycle, or at the beep.