Easy Corn Casserole - cooking recipe

Ingredients

1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
2 eggs
18 saltines, crushed
1/4 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)

Preparation

Mix all ingredients in medium bowl.
Pour into buttered 1 or 2 qt baking dish.
Bake 30 minutes at 350\u00b0F.