Vermont-Style Coleslaw - cooking recipe

Ingredients

1 head green cabbage, shredded
1 cup sour cream
1 cup mayonnaise
1/4 cup real maple syrup
salt & pepper

Preparation

Place shredded cabbage in a bowl.
Combine sourcream and mayo until creamy and blend in maple syrup.
Mix into cabbage. salt and pepper to taste. Chill well.