Pork Goulash (Verpovy Gulas ) - cooking recipe

Ingredients

2 -3 medium onions
1/4 cup lard or 1/4 cup shortening
1 1/2 lbs fresh pork shoulder, cubed
1/2 teaspoon caraway seed
2 teaspoons paprika
salt
1 dash cayenne pepper
2 cups water
2 tablespoons flour

Preparation

Saute onion in lard.
Add pork, caraway seed, paprika, salt and pepper, brown well.
Add 1/2 cup water and simmer in a covered pan until tender (approximately 1 hour.)
Sift the flour lightly over the meat juices and stir until brown.
Add the remaining 1 1/2 cups water and simmer 10-20 minutes.
Delicious with rice or dumplings.