Super Easy New York Style Cheesecake With Sour Cream Topping - cooking recipe

Ingredients
    Cake
    5 (8 ounce) packages cream cheese (not low fat)
    3 tablespoons flour
    2 teaspoons grated lemon peel (in a pinch, I have successfully subbed lemon juice)
    5 eggs, lightly beaten
    2 egg yolks, lightly beaten
    1 3/4 cups sugar
    1/4 teaspoon vanilla
    1/2 teaspoon grated orange peel (again, I have subbed juice)
    Topping
    1 pint sour cream
    2 tablespoons sugar
    1 teaspoon vanilla
Preparation
    Preheat oven to 300 degrees.
    Soften cream cheese, and then combine all ingredients, ending with the eggs. Pour into a springform pan (9-12 inch. depending on the height you'd like) and bake 60 minutes at 300 degrees. Remove cake and pour on topping. Return to oven until this is lightly browned, about 10-15 minutes. Remove from oven and allow to cool. Best when refrigerated overnight.

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